Our Menu
*Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition **Before ordering, please let your server know of any food allergies ***We cook with wine & sometimes we even add it to the food
Apps & Bits
Grouper Bites
$16.95
Large pieces of grouper, deep-fried & served with homemade tartar sauce 1
Lobster Bomb
$15.95
Two deep fried wontons, stuffed with lobster, shrimp, and monterey jack cheese served with lobster crema
Drunken Shrimp
$14.95
Flash-fried local shrimp tossed in our spicy Bourbon BBQ
sauce & served over a bed of greens
Calamari Rings
$14.95
Lightly fried and tossed with pepperoncini, served with marinara dipping sauce
Blue Crab Shrimp Dip
$16.95
Fresh blue crab and shrimp with cream cheese lemon and homemade spices. Served with pita chips
Crispy Asian Chicken
$10.95
Fried local chicken breast chunks tossed in a spicy Asian sauce
Scallops
$16.95
Pan-seared from New Bedford-topped with garlic parsley butter. Served with Lowcountry mushroom risotto
Peel & Eat Shrimp
$13.95/+
½ lb. - $14.95 | 1lb. - $24.95 | Large shrimp, steamed & served warm or chilled
Chicken Wings
$15.95
Dry rubbed and marinated with house blend seasoning, fried, and tossed with your favorite rub or sauce • Choose sauce: Ranch, Dirty D, Island Sriracha, BBQ, Hotyaki
Tuna Tostada*
$15.95
Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served over fried tortilla with fresh avocado, pickled onions and cilantro
Skillet Cornbread
$7.95
With local honey butter
Pretzel Board
$16.95
Selection of meats & cheeses, spicy mustard, pimento cheese, & pickles over a giant pretzel
Fried Dill Pickle
$7.95
Spiral-cut & served with Cajun dipping sauce
Hot Boiled Peanuts
$6.95
Boiled in Old Hickory lager | Regular or Spicy
Oysters Rockefeller*
$17.95
Chesapeake oysters topped with Benton Farms bacon; spinach, & fresh parmesan cheese
Salads
Add Chicken or Shrimp to any Salad +$6.00
Cobb Salad
$14.95
Mixed greens, smoked pork belly, blackened chicken, avocado, heirloom tomatoes, scallions, boiled eggs, topped with fried plantains & smoked ranch dressing.
Burrata Salad
$14.95
With grilled plums, crispy prosciutto, herb puree, balsamic glaze and toasted sunflowers.
Caesar Salad
$6.95
Romaine, parmesan, croutons and house-made Caesar dressing | Add Shrimp +$6.00 | Add Chicken +$4.00
Chicken Salad
$13.95
Mixed greens with avocados, Benton Farms bacon, eggs, red onions, heirloom tomatoes, & fresh corn topped with a mound of chicken salad & served with our honey Dijon dressing.
House Salad
$6.95
Mixed greens, heirloom tomatoes, English cucumbers, and cheddar cheese.
Soups
“All from scratch”
Island Conch Chowder
$6.95/+
Cup $6.95 | Bowl $9.95 • Traditional chowder made with fresh
tomatoes and vegetables, conch,
bacon and lime.
Boston Clam Chowder
$6.95/+
Cup $6.95 | Bowl $9.95 • Another local favorite with cream,
fresh clams, potatoes, and carrots.
Signature Dishes
Shrimp & Crabcake Special
$24.95
½ lb. peel & eat shrimp with our homemade crab cake and your choice of side.
Seafood Platter
$34.95
(Fried or Grilled) Shrimp, fish, oysters, & crab cake served with slaw and choice of side | Pick 1 $26.95 | Pick 2 $28.95 | Add scallops +$6.00
Surf and Turf
$29.95
$37.95
$38.95
$42.95
10z Certified Angus Beef Ribeye with red wine and wild mushroom sauce with smoked gouda mashed potatoes. With Shrimp (8) or Crabcake (3.5oz) , with Lobster Tail, with Scallops (4)
Lobster Mac
$24.95
Shrimp, Scallops and Lobster with monterey jack and smoked gouda cheese sauce with buttery cracker toppjng
Blackened Mahi
$24.95
Pan-seared & served with creamy Edisto Island yellow grit cake, lump crab meat & lemon butter sauce and brussel sprouts.
Snowcrab Clusters
$29.95
2 large clusters with melted butter.
Catch Of The Day
Served with your choice of sides
Braised Chicken
$18.95
All natural boneless chicken breast, pan-seared with mushrooms and roasted tomatoes in a garlic cream sauce
Cioppino Pasta
$28.95
Shrimp, scallops, lobster, and New Zealand mussels, in a light tomato sauce with onions, peppers and white wine butter sauce
Southern Comfort
Chicken Pot Pie
$16.95
Filled with local chicken breast, fresh carrots, peas, potatoes & topped with fresh puff pastry and baked golden brown.
Shepherd’s Pie
$16.95
Savory Certified Angus Beef with fresh English peas
& carrots layered under creamy mashed potatoes & baked.
Mama's Meatloaf
$15.95
Perfectly seasoned Certified Angus Beef topped withour tangy tomato glaze. Served with green beans, mashed potatoes, and gravy.
Pork Chop
$19.95
Two bone-in chops, grilled or fried, topped with mushroom gravy, served mashed sweet potatoes, and collards.
Southern Catfish
$17.95
Fresh southern catfish grilled, fried, or blackened, served with fries and coleslaw.
Shrimp & Grits
$17.95/+
Small Plate $17.95 | Large $24.95 • Local shrimp with New Orleans tasso gravy, onions and peppersserved with Edisto Island Yellow grit cake.
Baby Back Ribs
$24.95
Half Rack 15.95 | Full Rack 24.95
Slow-cooked and glazed in our bourbon BBQ sauce, served with homemade mac and cheese and collards
Sandwiches & Tacos
Most are served with Sideways Fries or Slaw and a pickle(s).
Famous Smash Burger*
$15.95
2 Certified Angus Beef® brisket & chuck pattieswith a choice of American, Monterey Jack, or Gouda cheese on a fresh brioche bun. Topped with lettuce, tomato, pickles & fried onions | Make it “super” and add smoked pork belly +$3.00 | Add fried egg +2.00
Char-Grilled Portabella
$15.95
Served with roasted red peppers, smoked gouda cheese, fresh basil, local tomatoes and red onilons with garlic dijon aioli on cibatta bread.
Lobster Grilled Cheese
$17.95
With soft Fontina & smoked Gouda cheeses
on grilled country bread & served with a bowl of spicy tomato broth.
Hot Dawg
$9.95
All natural ingredients with no added nitrates, topped with homemade chili, slaw, & onions | Add Dawg for +$4.95
Fried Chicken Sandwich
$14.95
All natural chicken breast fried to perfection on a toasted brioche bun, with smoked ranch, lettuce, red onion and vine ripe tomatoes.
Chicken Salad Sandwich
$14.95
Local secret recipe chicken salad with honey roasted almonds, red onions, and celery on toasted Country white bread.
Po Boy
$13.95/+
Choice of Shrimp or Oyster) lightly fried & served over shredded lettuce,
tomato, & a lemon dill remoulade | Shrimp $13.95 | Oyster $15.95
Lobster Rolls
$22.95
Fresh lobster salad on a butter toasted New England-style bun (made with shrimp for only $13.95)
Grouper or Shrimp Tacos
$14.95
Large chunks of grouper or shrimp topped with tomatillo salsa over lettuce, & Pico de Gallo | Fried or Blackened | No sides
Sides
*Add a house salad instead of a side for +$3.95 | *Sub side charge +$1.00
Sideways Fries
$3.95
Garlic Green Beans
$3.95
Coleslaw
$3.95
Grilled Veggie
$3.95
Mashed Potatoes
$3.95
Mashed Sweet Potatoes
$3.95
Sweet Tea Collards
$3.95
Rice
$3.95
Fried Cheesy Grit Cake
$3.95
Mac and Cheese
$3.95
Dessert
All of our desserts are made to order using fresh ingredients.
Key Lime Pie
$7.95
Classic key lime pie with graham cracker crust, Key West lime juice and whipped cream
Peanut Butter Pie
$7.95
Rich peanut butter pie with chocolate and whipped cream