Our Menu
*Consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition **Before ordering, please let your server know of any food allergies ***We cook with wine & sometimes we even add it to the food
Apps & Bits
Grouper Bites
$15.95
Large pieces of grouper, deep-fried & served with homemade tartar sauce 1
Lobster Bomb
$11.95
Wonton stuffed with lobster, shrimp, & Monterey jack cheese served with lobster crema
Drunken Shrimp
$14.95
Flash-fried local shrimp tossed in our spicy Bourbon BBQ
sauce & served over a bed of greens
Calamari Fries
$14.95
Calamari strips served with marinara dipping sauce
Blue Crab Shrimp Dip
$13.95
Fresh blue crab and shrimp with cream cheese lemon and homemade spices. Served with pita chips
Crispy Asian Chicken
$10.95
Fried local chicken breast chunks tossed in a spicy Asian sauce
Scallops
$16.95
Pan-seared from New Bedford-topped with garlic parsley butter. Served with Lowcountry mushroom risotto
Peel & Eat Shrimp
$13.95/+
½ lb. - $13.95 | 1lb. - $24.95 | Large shrimp, steamed & served warm or chilled
Chicken Wings
$15.95
Dry rubbed and marinated with house blend seasoning, fried, and tossed with your favorite rub or sauce • Choose sauce: Ranch, Dirty D, Island Sriracha, BBQ, Hotyaki
Tuna Poke*
$15.95
Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served over fried tortilla with fresh avocado, pickled onions and cilantro
Skillet Cornbread
$7.95
With local honey butter
Pretzel Board
$16.95
Selection of meats & cheeses, spicy mustard, pimento cheese, & pickles over a giant pretzel
Fried Dill Pickle
$7.95
Spiral-cut & served with Cajun dipping sauce
Hot Boiled Peanuts
$6.95
Boiled in Old Hickory lager | Regular or Spicy
Oysters*
$14.95/+
½ dozen - $14.95 | dozen - $25.95 | Steamed or Raw
Oysters Rockefeller*
$17.95
Chesapeake oysters topped with Benton Farms bacon; spinach, & fresh parmesan cheese
Salads
Add Chicken or Shrimp to any Salad +$6.00
Cobb Salad
$14.95
Mixed greens, smoked pork belly, blackened chicken, avocado, heirloom tomatoes, scallions, boiled eggs, topped with fried plantains & smoked ranch dressing.
Burrata & Pear Salad
$13.95
Fresh Anjou pears slices, arugula,
crispy prosciutto, heirloom tomatoes,
pickled onions, & fig jam.
Caesar Salad
$6.95
Romaine, parmesan, croutons and house-made Caesar dressing | Add Shrimp +$6.00 | Add Chicken +$4.00
Chicken Salad
$13.95
Mixed greens with avocados, Benton Farms bacon, eggs, red onions, heirloom tomatoes, & fresh corn topped with a mound of chicken salad & served with our honey Dijon dressing.
Spinach Salad
$12.95
With red onions,
cooked egg and bacon bits tossed
with a wild mushroom and bacon
vinaigrette.
House Salad
$6.95
Mixed greens, heirloom tomatoes, English cucumbers, and cheddar cheese.
Soups
“All from scratch”
Island Conch Chowder
$6.95/+
Cup $6.95 | Bowl $9.95 • Traditional chowder made with fresh
tomatoes and vegetables, conch,
bacon and lime.
Miami Vice
$9.95
Best of both worlds, a little of both. Bowl only.
Lowcountry Clam Chowder
$6.95/+
Cup $6.95 | Bowl $9.95 • Another local favorite with cream,
fresh clams, potatoes, and carrots.
Signature Dishes
Shrimp & Crabcake Special
$21.95
½ lb. peel & eat shrimp with our homemade crab cake and your choice of side.
Seafood Platter
$32.95
R (Fried or Grilled) Shrimp, fish, oysters, & crab cake served with slaw and choice of side | Pick 1 $28.95 | Pick 2 $30.95 | Add scallops +$6.00
Bacon Wrapped Filet
$29.95
Center-cut Certified Angus Beef served with
potato gratin, brussels sprouts and topped with fresh crab Hollandaise.
Sesame - Seared Tuna
$23.95
Pan seared sesame crusted tuna cooked medium rare
and topped with a cucumber/mango salsa and fried rice with edamame.
Pan Seared Salmon
$23.95
Honey gazed salmon seared and served with
Carolina gold rice and sauteed vegetables.
Blackened Mahi
$24.95
Pan-seared & served with creamy Edisto Island yellow grit cake, lump crab meat & lemon butter sauce and brussel sprouts.
Lobster & Shrimp Scampi
$24.95
Fresh shrimp sauteed with lobster, capers,
white wine, lemon and heirloom tomatoes. Served with linguine and
topped with parmesan.
Pan Seared Grouper
$31.95
Local grouper, pan-seared and served with
Carolina gold rice, amazing succotash, & fresh herb coulis.
Snowcrab Clusters
$29.95
2 large clusters with melted butter.
Southern Comfort
Chicken Pot Pie
$15.95
Filled with local chicken breast, fresh carrots, peas, potatoes & topped with fresh puff pastry and baked golden brown.
Shepherd’s Pie
$15.95
Savory Certified Angus Beef with fresh English peas
& carrots layered under creamy mashed potatoes & baked.
Sheetpan Meatloaf
$15.95
Perfectly seasoned Certified Angus Beef topped with
our tangy tomato glaze and bacon. Served with grilled corn,
mashed potatoes, and gravy.
Pork Chop
$19.95
Large frenched bone-in pork chop, char-grilled and served with
mashed sweet potatoes and sweet tea collard greens topped with mushroom
red eye gravy.
Chicken & Waffles
$15.95
Crispy fried chicken over a Belgian sugar waffle with
real maple syrup. Served with pork belly blackeyes.
Shrimp & Grits
$16.95/+
Small Plate $16.95 | Large $23.95 • Local shrimp with New Orleans tasso gravy, onions and peppers
served with Edisto Island Yellow grit cake.
Sandwiches & Tacos
Most are served with Sideways Fries or Slaw and a pickle(s).
Famous Smash Burger*
$13.95
2 Certified Angus Beef® brisket & chuck patties
with a choice of American, Monterey Jack, or Gouda cheese on a fresh brioche bun.
Topped with lettuce, tomato, pickles & fried onions | Make it “super” and add smoked pork belly +$2.00
Soon to Be Famous Veggie Smash Burger
$14.95
2 homemade veggie burgers
with sweet potatoes, black beans and carrots. grilled and served with
smoked gouda, lettuce, tomatoes, and fried onions.
Lobster Grilled Cheese
$15.95
With soft Fontina & smoked Gouda cheeses
on grilled country bread & served with a bowl of spicy tomato broth.
Heavenly Hot Dawg
$8.95
Brasstown Beef (all natural ingredients with no added
nitrates) topped with homemade chili, slaw, & onions | Add Dawg for +$4.95
Smoked Chicken Grinder
$14.95
Smoked chicken with, diced Benton bacon,
lettuce, tomato, and onions topped with Monterey Jack, cheddar cheese,
and smoked ranch.
Chicken Salad Sandwich
$14.95
Local secret recipe chicken salad with honey,
roasted almonds, red onions, and celery on toasted Country white bread.
Fried Bologna Sam’ich
$12.95
Two thick slices of bologna, fried egg, & topped
with cheese, fried onions on grilled bread & Dijon sauce.
Po Boy
$13.95/+
Choice of Shrimp or Oyster) lightly fried & served over shredded lettuce,
tomato, & a lemon dill remoulade | Shrimp $13.95 | Oyster $15.95
Soft - Shell Crab Sandwich
$17.95
Lightly breaded soft-shell crab with lettuce,
tomato, and bacon on a brioche bun. Served with tartar sauce and choice of side.
Lobster Rolls
$22.95
Fresh lobster salad on a butter toasted New England-style bun (made with shrimp for only $13.95)
Lobster Mac N Cheese
$19.95
With shrimp & scallops blended with smoked gouda
& monterey jack cheeses & topped with a buttery crust.
Grouper Tacos
$14.95
Large chunks of grouper topped with tomatillo salsa over lettuce, & Pico de Gallo | Fried or Blackened | No sides
Pork Belly Tacos
$12.95
Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo | No sides
Tostadas
$14.95
(Chicken or Steak) over a fried corn tortilla & topped with shredded
lettuce, jack cheese, with tomatillo salsa (no sides).
Sides
*Add a house salad instead of a side for +$3.95 | *Sub side charge +$1.00
Sideways Fries
$3.95
Pork Belly Blackeyes
$3.95
Coleslaw
$3.95
Grilled Veggie
$3.95
Mashed Potatoes
$3.95
Brussel Sprouts
$3.95
Corn Cob
$3.95
Carolina Gold Rice
$3.95
Lowcountry Grits
$3.95
Sweet Tea Collards
$3.95
Mashed Sweet Potatoes
$3.95
Mac and Cheese
$3.95
Dessert
All of our desserts are made to order using fresh ingredients.
Banana Pudding or Key Lime Pie
$7.95
Scratch-made with homemade vanilla wafers or grahams and key lime pie in a mason jar.
Dessert Special
$7.95
Ask Your Server, changes often.